Quality First
We never compromise on the quality of our ingredients, making our dishes from scratch, just like we would at home.
From Our Family
Every recipe is crafted with love, passed down through generations and perfected over time. All the way from Syria.
Community Focus
A small buisness part of the Wellington Chamber of Commerce, we're proud to be part of our local community.
2018
Fresh Pita Club was born from generations of recipes passed down verbally, and a dream to share authentic Syrian flavors.
2020
We started during a challenging global time, designing and building our restaurant inside, while also fine-tuning our classic menu.
2021
We opened our location in Wellington on September 9th, 2021. In rememberance of Bill's Mom; Betty, known to her grandchilden as Chacha.
Founder & Head Chef
With over 30 years of culinary experience, Raeda brings authentic recipes from her family's cookbook, cooking everything with love you just can't replicate.
Founder
Bill ensures everything runs smoothly, from interior design, process improvement, and customer satisfaction, there's nothing he can't do!
Sous Chef
Natalie moves so quick, by the time you think she started, she's already done. She always comes up with creative menu items and adds a favorable twist on our classics.
